Cornbread

It started months ago when I laid my eye on a cornbread recipe. I have never made a cornbread before for some reason nor I tasted any but I always wanted to try. Last week I decided to make one and I remembered there is some corn flour in the cupboard. Well, I was wrong. When I was all set up to start it turned out the cornflour was in fact semolina. I did not give up, so when I went to the store I grabbed some and was all ready.

I made one yesterday using the following recipe and adapted slightly.
112 g butter
200 g cornmeal
130 g all purpose flour
2 tablespoon cane sugar
1 and a half teaspoon baking powder
2,4 dl cream
3 eggs
pinch of salt

The preparation is the same as described in the recipe.

It turned out to be moist and delicious. I wanted to take a few pictures pictures but my husband liked it so much there is almost nothing left and believe me it was not a small pan. That's the last piece basically I managed to save for the picture.