We put our hands on some very fresh ink fish that we cut into strips and fry it in a pan with olive oil. When it was done we added a mixture of garlic, parsley and olive oil plus some lemon juice.
These are two trouts (forelle in German) baked in the oven with lemon and thyme. The trouts were actually from the Black Forest (Schwarzwald).
A super easy and yummy cherry pie.
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